自制椰咖

没想到第一次自制椰咖就成功，实在是太开心了！！瓦卡卡卡！

*brean machine formula
400ml coconnut milk
400ml whole eggs
330g sugar
10 pieces pandan leaves
1 tbsp pandan paste

1. cut pandan leaves into small pieces. Blend with 200ml coconut milk and squeeze through a fine strainer. Mix with the balance of 200ml of coconut milk and pandan paste.

2. Beat eggs and sugar lightly till sugar dissolved. Add into bread machine pan with the pandan coconut milk. Select 'jam' function.

3. Ones done, let jam cool in bread pan for a while before trasfering to a blender to blend till smooth.

4. Store in sterilized glass jars and keep in fridge after completely cool down.